kiwifruitbat: (Reading)
[personal profile] kiwifruitbat
Wood-touched Pancakes

Using the simple pancake mix (1 egg, 1 cup flour, 1 cup milk/water, pinch of salt), add half a crushed cinnamon quill. Note - this is not ground cinnamon.

Cook in a medium head on a heavy frying pan with oil or butter - I personally recommend cast iron with butter.

When the surface has gone from cream to pale yellow, flip the pancake and cook for 2-3 minutes.

Serve with a very light spread of your favourite sweet Jam/ preserve.

Makes 3-6 pancakes (depending on size)

Date: 2008-05-25 12:44 am (UTC)
From: [identity profile] silverflight.livejournal.com
They're even better with turkey bacon and syrup, I bet. :)

Date: 2008-05-25 12:50 am (UTC)
From: [identity profile] kiwifruitbat.livejournal.com
Syrup - definitely. I recommended the sweet as the pancakes pick up the woody flavour of the cinnamon quills and it creates a very nice flavour. It's beena long time since I used fat/lard as a cooking base.

For those watching their weight, the oil provides an equally good low fat cooking option. The other nie thing about pancakes is that tyhey pick p the flavours. It's one of the fewtimes I'd recommend not using olive oil - rather almond or apricot nut oil.

Date: 2008-05-25 04:51 am (UTC)
From: [identity profile] janetlin.livejournal.com
Alan's pancakes are fantastic. I was once instructed by a boatful of people to wake his skinny ass up so he could make us pancakes for breakfast.

Date: 2008-05-25 06:42 am (UTC)
From: [identity profile] cat-i-th-adage.livejournal.com
What is the 'wood-touched' part? The cinnamon quill? It does sound nice. Er, why is the heavier pan better?

Sorry, will I ever stop asking questions?

Keep well.

Date: 2008-05-25 06:44 am (UTC)
From: [identity profile] kiwifruitbat.livejournal.com
Wood touched refers to the flavour that the Cinnamon quills give it.

I prefer the heavier pan as it's a lot harder to burn and it holds heat better while cooking.

Not likely :)

You too.

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Alan

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